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BOOK A TABLE or BOOK A STAY
BOOK A TABLE or BOOK A STAY
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Work With Us

pEOPLE + CAREERS

Work with us

We’re a hard-working bunch and we get a kick from doing what we do – whether that’s cooking up super-hits in the kitchen or chatting to locals from behind the bar. We’re growing too, which means plenty of choice and opportunity for the team as our business gets bigger.
We are always on the hunt for motivated folks to join us. Beyond being passionate about food and drink, we look for those who share our vision. It’s important that those who work with us like being in our places and take pride in their surroundings. For us, it’s the simplest way of ensuring all the little things are done well.
JOIN THE SQUAD

What’s in it for you

  • A fair share of gratuities
  • 50% discount at our places
  • Uniform – goes without saying
  • Employer pension contributions
  • Christmas off to put your feet up
  • Formal (and informal) training
  • Scope to progress across the group
  • Staff knees up!
View our current vacancies across the group or drop us a line at hello@manorhouseinnditcheat.co.uk
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Hunkered down, fire crackling, pint at the ready. Hunkered down, fire crackling, pint at the ready.

You’ll probably get a bit peckish, seeing others’ food around you—might as well stay for dinner. X
At the pub yesterday? Help cure those sore heads At the pub yesterday?

Help cure those sore heads with a Bloody Mary + a mega Manor roast. 

Book your table via our website. X
You can grab yourself a Noley P everyday here at T You can grab yourself a Noley P everyday here at The Manor.

Eat it in the boozer, or box it up for a movie night - up to you. X
A spot next to the fire guarantees that autumnal f A spot next to the fire guarantees that autumnal feel.

🪵 - @britfordlogs
Pub life in Ditcheat. Our first summer in the bo Pub life in Ditcheat. 

Our first summer in the books and it’s been gorgeous, time to start getting the fires roaring. X
Proper pub banger. Thoughts on curry sauce? Proper pub banger.

Thoughts on curry sauce?
A Saturday sat at The Manor, eating locally source A Saturday sat at The Manor, eating locally sourced goodness—sounds pretty good, right? X
While writing a caption for this post we received While writing a caption for this post we received a trip-advisor review that wrote it for us, so here you are. 

“We stayed for two nights at the Manor House Inn in Ditcheat and had an absolutely superb experience from start to finish. The room was spotless, elegantly decorated, and full of charm – with lovely little touches like cookies on arrival that made us feel instantly welcome.

The pub itself was vibrant and full of character, with friendly locals who made us feel right at home. The food was excellent – clearly made with care and packed with flavour. We loved sipping Aperol Spritz in the glorious sunshine outside.

A real added bonus was seeing the racehorses going past the pub each morning – such a unique and memorable touch that made the stay even more special.

A visit to Barbers farm shop is a must to stock up on cheese.

What really stood out, though, was the incredible staff. Every single member of the team went above and beyond to ensure we had a great stay. Nothing was too much trouble, and their warmth and hospitality truly made the difference.
Highly recommend this gem of a place – and we’ll 100% be back!“ - Leanne 5/5.

Book your stay via our website. X
We’re on the lookout for new kitchen team member We’re on the lookout for new kitchen team members at The Manor House Inn. 

Apprenticeships are also available for anyone just starting their journey.

Applications are open through the @chickpeagroup website. X
Weekend starting line up @gardnerandbeedle Weekend starting line up @gardnerandbeedle

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The Manor House Inn,
Wraxall Rd, Ditcheat,
Shepton Mallet BA4 6RB

01749 860276

hello@manorhouseinnditcheat.co.uk

Open everyday from 8am ’til 11pm (8.30am Saturday + Sunday)

Serving Food

Monday – Friday
Breakfast 8am – 10am
Lunch 12pm – 3pm
Dinner 6pm – 9pm

Saturday
Breakfast 8.30am – 10am
All day 12pm – 9pm

Sunday
Breakfast 8.30am – 9.45am
All day 12pm – 8pm

nole pizza, daily 12pm – 9pm (8pm Sunday)

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For employment opportunities, see our current vacancies.