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BOOK A TABLE or BOOK A STAY
BOOK A TABLE or BOOK A STAY
manor house inn sourdough pizza ditcheat

Nole at the Boozer

Our nole pizza kitchen is open all day every day, to eat in or take away.

Our dough? It’s made the Neapolitan way – chewy, airy, and with crusts you’ll want to save for last. But we’re not your typical Italian pizzeria. We take inspiration from the amazing local produce around us, crafting creative and flavoursome toppings.

Book a table to dine in or call us on 01749 860 276 to order for takeaway.

Nole At The Boozer
manor house inn ditcheat seasonal plates
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Sully knows how he likes his roast. You can now Sully knows how he likes his roast. 

You can now book a weekend away with your four legged friend in tow. Dog friendly stays at The Manor House Inn.

Book your rural retreat via our website. X
Where you need to be this evening. X Where you need to be this evening. X
Fancy starting the Easter Weekender early this eve Fancy starting the Easter Weekender early this evening?

We have a few spaces available at our Cork Talk later today with @gardnerandbeedle.

Taste, explore and learn about some of the greatest wines produced in the Douro Valley. 

6-7:30pm

Bar snacks included, and the wines featured will be available to be exclusively purchased by the glass or the bottle. Your pudding is also on us if you stay for dinner afterwards.

Tickets at: www.chickpea.group/shop

Cheers. X
Welsh Rarebit, Pickled Shallot + A handle of Best Welsh Rarebit, Pickled Shallot + A handle of Best Bitter.

A true British classic, the shallot adds a sharpness that cuts through the rich cheese sauce. Perfect propped at the bar. 

Happy Friday. X
Our second instalment of Cork Talk with @gardneran Our second instalment of Cork Talk with @gardnerandbeedle at The Manor House Inn on Thursday 2nd April, takes us to be Douro Valley.
 
One of the world’s oldest wine regions, the Douro Valley is famed for its dramatic landscapes and rich winemaking heritage. Best known for Port, the region also produces striking dry reds, whites, and rosé that deserve the spotlight. This tasting presents four wines that celebrate the Douro’s depth and diversity.
 
Join us from 6pm until 7.30pm, bar snacks will be provided to complement the wines.
 
Each featured wine will be available to buy by the glass or bottle exclusively for the evening.

Buy your tickets via the link in our bio. X
It’s Cheltenham Festival week! To celebrate we It’s Cheltenham Festival week! 

To celebrate we’re offering @nolepizza for £10 between 12-5pm, during the festival. 

We’d like to wish our neighbour Paul Nicholls & his team all the best for this year. If you’re in the boozer when @paulnichollsracing have a winner, you’ll enjoy a round of whiskeys on us. 

Cheers. X
The days are getting longer and warmer here in Dit The days are getting longer and warmer here in Ditcheat…
Make the most of your stay at The Manor by indulgi Make the most of your stay at The Manor by indulging in our @landandwater_ bathroom products. The scent is absolutely divine.
@westcombe Ricotta Dumplings… Golden, crispy li @westcombe Ricotta Dumplings…

Golden, crispy little pillows of love - made for sharing with your nearest and dearest. Or keep them all to yourself with a cold pint in hand while you settle in for the rugby this weekend.

@sixnationsrugby live + direct from the Skittle Alley. X
And just like that, one whole year open. Our first And just like that, one whole year open. Our first birthday.

Thank you to everyone who helped reignite this rural icon—from the maintenance team to our wonderful local suppliers, from the Manor team to you, our amazing guests.

It’s been a blast. Here’s to many more.

Cheers x

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The Manor House Inn,
Wraxall Rd, Ditcheat,
Shepton Mallet BA4 6RB

01749 860276

hello@manorhouseinnditcheat.co.uk

Open everyday from 8am ’til 11pm (8.30am Saturday + Sunday)

 

Monday – Friday
Breakfast – 8am – 9.45am
Lunch – 12pm – 3pm
Dinner – 5pm – 9pm

Weekends
Breakfast – 8.30am – 9.30am
Saturday – 12pm – 9pm
Sunday – 12pm – 8pm

nole pizza, daily 12pm – 9pm (8pm Sunday)

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For employment opportunities, see our current vacancies.