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The Menu

Serving seasonal food and pouring local pints daily.

Our menu celebrates the best local, seasonal produce, sourced here in the West Country, whether you fancy a small plate, a sharing dish or a pub banger. That’s why you can find dishes such as pigs head scrumpet sitting alongside a whole market fish, or a beef + stout pie.

We couldn’t bring Chickpea to Somerset without introducing nole pizza too. Our new pizza kitchen stands proudly in the old skittle alley and adds another dimension to our diverse menu, where guests can enjoy hand-stretched sourdough pizza, to eat in or takeaway, any day of the week.

Order anything to go – 01749 860276 option 1.

We switch up our menus regularly but here’s a sample:

Breakfast Menu

Lunch & Dinner Menu

Sunday Menu

Nole Pizza Menu

Book a table

The kitchen is led by Jamie McDougall, who joined Chickpea Group in 2022 and has been Head Chef of the Bell & Crown in Zeals, The Sunday Times Pub of The Year 2023.

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Hunkered down, fire crackling, pint at the ready. Hunkered down, fire crackling, pint at the ready. You’ll probably get a bit peckish, seeing others’ food around you—might as well stay for dinner. X
At the pub yesterday? Help cure those sore heads At the pub yesterday? Help cure those sore heads with a Bloody Mary + a mega Manor roast. Book your table via our website. X
You can grab yourself a Noley P everyday here at T You can grab yourself a Noley P everyday here at The Manor. Eat it in the boozer, or box it up for a movie night - up to you. X
A spot next to the fire guarantees that autumnal f A spot next to the fire guarantees that autumnal feel. 🪵 - @britfordlogs
Pub life in Ditcheat. Our first summer in the bo Pub life in Ditcheat. Our first summer in the books and it’s been gorgeous, time to start getting the fires roaring. X
Proper pub banger. Thoughts on curry sauce? Proper pub banger. Thoughts on curry sauce?
A Saturday sat at The Manor, eating locally source A Saturday sat at The Manor, eating locally sourced goodness—sounds pretty good, right? X
While writing a caption for this post we received While writing a caption for this post we received a trip-advisor review that wrote it for us, so here you are. “We stayed for two nights at the Manor House Inn in Ditcheat and had an absolutely superb experience from start to finish. The room was spotless, elegantly decorated, and full of charm – with lovely little touches like cookies on arrival that made us feel instantly welcome. The pub itself was vibrant and full of character, with friendly locals who made us feel right at home. The food was excellent – clearly made with care and packed with flavour. We loved sipping Aperol Spritz in the glorious sunshine outside. A real added bonus was seeing the racehorses going past the pub each morning – such a unique and memorable touch that made the stay even more special. A visit to Barbers farm shop is a must to stock up on cheese. What really stood out, though, was the incredible staff. Every single member of the team went above and beyond to ensure we had a great stay. Nothing was too much trouble, and their warmth and hospitality truly made the difference. Highly recommend this gem of a place – and we’ll 100% be back!“ - Leanne 5/5. Book your stay via our website. X
We’re on the lookout for new kitchen team member We’re on the lookout for new kitchen team members at The Manor House Inn. Apprenticeships are also available for anyone just starting their journey. Applications are open through the @chickpeagroup website. X
Weekend starting line up @gardnerandbeedle Weekend starting line up @gardnerandbeedle